Heavy Cheese Cheesecake

2024-06-29 04:57:55  Views 2 Comments 0

Ingredients

Cheese cheese ( 385g )
Whole eggs ( 4 )
White Sugar ( 140g )
Animal evaporated milk ( 105g )
Lemon juice ( 5g )
Butter ( 40g )
Finger biscuits ( 100g )

How to make heavy cheese cheesecake

  • Illustration of how to make heavy cheese cheesecake 1

    1. Melt the cheese and sugar in water (note that the temperature should not be too high, take it out when the basin is hot).Use a manual egg beater to mix evenly, and the cheese paste will have no particles

    • Heavy cheese cheesecake recipe 2

    2.Softened as shown

  • Heavy Cheese Cheesecake Recipe Illustration 3

    3.Add eggs one by one, mix well and add lemon juice and mix well

  • Heavy cheese cheesecake recipe 4

    4.Add evaporated milk and beat it slightly with an electric whisk

  • Heavy Cheese Cheesecake Illustration of how to do it 5

    5.Heat the butter over water, break the biscuits into the butter and mix well

  • Illustration of how to make heavy cheese cheesecake 6

    6. As shown in the picture

  • Heavy Cheese Cheesecake Recipe Illustration 7

    7. Wrap the 8-inch mold with tin foil and pour the mixed butter paste into it.Make a circular motion in the mold and smooth it out

  • Heavy Cheese Cheesecake Recipe Illustration 8

    8.Pour the cheese paste into the mold and another mold Pour one-third of the boiling water and put the cake liquid mold into the water container

  • Heavy cheese cheesecake Illustration of how to do it 9

    9. Heat up and down to 150 degrees and bake for about 55 minutes

Tips

This heavy cheese cheesecake is very delicious.It will taste better after baking and chilling it in the refrigerator!

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