How to make 8-inch Sakura Cheesecake

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  1. Melt 80g butter into liquid over water (I steam it without covering)

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  2.Put Oreos into a plastic bag and crush them with a rolling pin until they become powder

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  3.Place in warm water and mix the butter and Oreos (warm water can prevent the butter from solidifying during the mixing process)

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  4.After mixing evenly, place an abrasive tool wrapped in tin foil on the ground to compact

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  5.Put it in the refrigerator for later use.At this time, soak a few cherry blossoms (not for mirror use)

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  6. Add gelatin sheets/powder to cold water and soak until soft.Do not stir.Wait a moment and drain the water (powder If necessary, just pour out the surface water), heat over warm water to melt into liquid water

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  7.Soften the cream cheese at room temperature, add 45g of sugar, and beat with warm water until smooth (you will feel the cheese sliding down from the basin)

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  8. Add the gelatin liquid and stir evenly (you don’t need to use the speed of the egg beater at this time, just stir it).Add 15ml of lemon juice and 7.5ml of rum.Mix well

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  9. Add 150g light cream to another basin and beat at medium speed until coarse Soak, add 15g of sugar, and beat at high speed until 6-7 times (the liquid is viscous and has fluid patterns that are not easy to dissipate.When you lift the bullet, it will be bent but not dripping)

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  10. Add the light cream to the cheese paste, stir well with a spatula, take out the refrigerated biscuit base grinder, and place flowers and fruits next to the mold ( Strawberries cut in half look better)

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  11.Pour in half of the cheese paste and add Fruit, then pour in the remaining paste

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  12. Evenly smooth the surface

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  13.Put it in the refrigerator for more than 6 hours (must be 6 hours), soak a few cherry blossom mirrors in warm water Set aside.Pour 10g gelatine flakes/powder into a small bowl, soak in cold water until soft, drain the water, melt the liquid in warm water, put it in the refrigerator for 2 minutes, take out the cake, pour half of the liquid onto the batter by a spoonful, and arrange it well.For the cherry blossom position, pour the rest and refrigerate for one night.