Recipe for heavy cheesecake

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  1.First come the family portrait

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  2.Crush the biscuits, melt the butter in water, pour it into the biscuit crumbs, mix and compact, and then put it in the freezer to freeze hard (it will take 10 minutes) OK)

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  3. Add sugar to the cheese and beat, then beat the eggs one by one.Just don’t put them in at once, beat them one after another

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  4. Add yogurt to the whipped cream, Then pour it into the cheese batter while beating

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  5. Beat well and pour into the mold, shake After a few times, shake out the air bubbles, and wrap the bottom with tin foil to prevent water from entering, because we need to bake the cake using the water bath method

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  6. Remember to preheat the oven in advance, put water on the bottom and put the mold in the water.Bake at 180 degrees for about 60 minutes.It depends on your oven, because everyone’s oven is different

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  7.The finished product comes out ~ wait until it is completely cool, put it in the freezer, freeze it hard, and then put it in the freezer Refrigerate

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  8.Remove the mold