Health benefits
Cheese: protects teeth and bones
Butter: low protein
Ingredients
Cheese ( 125g ) | Butter ( 20g ) |
Fine sugar ( 80g ) | Whipping cream ( 60g ) |
Low-gluten flour ( 60g ) | Milk ( 100g ) |
Egg yolk ( 2 pieces ) | Egg white ( 2 pieces ) |
Fine sugar ( 30g ) |
How to make cheesecake
1. Melt the cheese, granulated sugar, and milk over water and stir evenly until smooth
2.Add butter and whipped cream
3.Add two egg yolks in batches and mix well
4.Sift in low gluten Stir the flour evenly
5. Add 30 pieces of fine sugar to egg whites and beat until dry and foamy
6.Add the egg whites to the cheese paste and stir evenly
7.Pour into 6-inch mold
8.Put water on the bottom of the baking pan
9.150 degrees for 40 minutes
本文地址：https://food.baitai100.com/post/53498.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
