Cheese popping ancient cake

2024-06-29 05:01:10  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 5 )
Cheese slices ( 9 slices )
Cheese powder (decorative surface) ( Appropriate amount )
Milk ( 50g )
Oil ( 62g )
Low powder ( 75g )
Sugar ( 60g )
Deep baking pan ( one )

How to make cheese burst cake

  • Cheese Popped Ancient Cake Illustration 1

    1.The surface is decorated with cheese powder, Especially delicious

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    2. Prepare the materials.Prepare a piece of tin foil about the same size as the baking pan (Fangzi water bath method) in advance

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    3. Cut the small transparent outer packaging of a cheese slice in advance and separate the egg white and yolk.Weigh the other ingredients (this weight is for a 35*25 baking pan)

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    4.In addition, prepare some cardboard to be stuck on the four sides of the baking pan to prevent the cake from being heavily colored

  • Cheese-popped ancient cake Practice illustration 5

    5.Weigh the oil and heat it in the microwave for about 40-50 seconds

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    6.Pour in the oil Then pour the low flour into the basin and mix them well————milk

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    7.Add egg yolks and mix into a smooth egg yolk paste

  • Cheese Popped Ancient Cake Illustration 8

    8. Add sugar and beat the egg whites three times It’s time for cocktails

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    9. It’s time to reach the cocktail state.Preheat the oven to 150 degrees

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    10. Add the beaten egg yolk paste in two batches Protein paste, stir evenly

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    11.Pour the mixed batter Place half of it on a gold plate lined with greaseproof paper, and then spread cheese slices.Pour another layer of cake batter.Smooth the surface lightly

  • Cheese Popped Ancient Cake Illustration 12

    12.Sprinkle some cheese powder on the surface.

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    13.Put it into the preheated oven water bath method (put one on the bottom and fill it up) baking pan with water)————65 minutes

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    14.The time is up, end Remove baking sheet from water bath and continue baking for five minutes.

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    15.De-mold and slice.

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    16.Delicious afternoon tea

Tips

1, I am a 28 by 28 baking pan.I placed it tightly and used 9 cheese slices.You can also put less.

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