Ingredients
Mascarpone cheese ( 250 ) | Whipping cream ( 300g ) |
Finger biscuits ( 6 pieces ) | Egg yolks ( 3 pieces ) |
White sugar ( 70g ) | Gelatine tablets ( 15g ) |
Coffee wine ( 20g ) | Cocoa powder (appropriate amount) |
Powdered sugar ( appropriate amount ) |
Lifting How to make tiramisu cake
1.Material preparation Good
2.First soak the gelatine slices in ice water
3. Brush the finger biscuits with coffee wine and brush evenly on both sides.
4. Stay for a while and refresh again.
5.Use a manual egg beater to stir the cheese until smooth.
6. Add 15 grams of light cream to sugar and beat until it becomes textured.
7. Add 55 grams of sugar to egg yolks and beat over water until the color becomes light and fluffy.
8. Pour the soaked gelatine tablets into the egg yolk liquid and continue to beat.uniform.
9. Pour the beaten egg yolk paste into the cheese in batches and mix well.
10.Pour the mixed cheese paste into the whipped cream and mix uniform.
11. Place the mold and place the soaked finger biscuits into 3 pieces per layer.
12.Add the beaten cream cheese paste and fill the gaps first.Arrange the remaining three biscuits alternately and pour the remaining cream cheese batter into them.
13. Smooth it out with a spatula and place it in the refrigerator for 12 hours.
14.After 12 hours, use a hair dryer to blow the outside of the mold (you can also use Wrap a hot towel around the mold) so it can be easily removed from the mold.
15. After taking off the mold, take something and wrap it around the bottom edge of the cake.Prepare for dusting with cocoa powder.
16.Use a fine sieve to sprinkle the cocoa powder evenly.
17.Choose a pattern you like and place it on it.
18.Carefully sprinkle with powdered sugar.
19. Once it’s done, you can put it in a cake box and give it away, or you can Store in cake boxes like this.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
