None How to make tiramisu with light cream

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  1.Prepare materials

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  2.First put the butter, sugar and honey Pour into a water-free and oil-free basin

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  3. Place the Dissolve butter, white sugar and honey in water

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  4.Put the melted butter in Add a small spoonful of baking soda

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  5.Continue to heat for two minutes and stir evenly

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  6.After cooling, break the two eggs into a basin and mix well p>

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  7.Sift in flour and cocoa powder



8.Mix the flour and liquid evenly

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  9.Knead into a smooth dough

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  10.Cover with plastic wrap and refrigerate for half an hour

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  11. Again take 30g of butter, two pieces of cheese, two spoons of condensed milk and put them into a bowl

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  12.Mix butter cheese condensed milk evenly

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  13.After half an hour, take out the dough and divide it into small doughs of the same size

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  14.Put it on oil paper and roll it into thin slices.Turn it upside down on a plate and use a toothpick to scratch off the excess dough along the edge of the plate

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  15.Put the dough into the oven at 160 degrees for 5 minutes

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  16.Take out the dough and put it in the grill to cool naturally, and so on until all the dough is baked

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  17.Put the excess corners into a plastic bag and use a rolling pin to crush them into powder and set aside

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  18. Put a layer of plastic wrap on a plate, put a crust on it and apply a layer of prepared cheese and condensed milk

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  19. Filter the cake crumbs through a drying net and sprinkle them on the dough coated with condensed milk

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  20. Repeat the steps in Figures 18 and 19 to finish each dough piece one by one

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  21.After everything is done

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  22.Wrap it in plastic wrap and put it in the refrigerator for more than three hours

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  23.Take it out after three hours and enjoy it beautifully

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  24.Tiramisu without whipping cream is just as delicious

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  25.Another picture of the finished product