8 inch tiramisu

2024-06-29 05:15:38  Views 3 Comments 0

Health benefits

White sugar: low protein

Ingredients

Mascarpone cheese ( 250g )
Whipped cream ( 250 grams )
Egg yolk ( 4 pcs )
Thumb cookies ( 200g )
White sugar ( 60 grams )
Gelatin powder ( 13g )
Cold water ( 120g )
Coffee ( Adequate amount span> )
Wine ( 15ml )

How to make 8-inch tiramisu

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    1.Prepare materials

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    2.4 egg yolks, no egg white

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    3. Beat the egg yolks evenly with a mixer, add 60 grams of sugar to water and bring to a boil, then slowly add it to the egg yolks, adding sugar water while beating

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    4.After adding the sugar water, continue to beat it evenly at high speed until the color turns light yellow and the egg yolk paste cools

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    5.Soak the gelatine powder in cold water until soft, dissolve in warm water, and pour in the egg yolk paste Mix well

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    6. Beat the mascarpone cheese evenly with a whisk

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    7. Add half of the egg yolk paste to the beaten cheese paste and stir evenly, then Pour the mixed batter into the other half of the egg yolk batter and mix evenly

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    8.light Beat the cream until it is 50% hair

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    9.Add cheese paste and stir evenly and set aside p>

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    10. Dip the finger biscuits front and back in the liquid mixed with wine and coffee, and spread them out.Cover the bottom of the mold as much as possible

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    11.Pour in the cheese paste to completely cover the biscuits

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    12.Place the second layer of biscuits, this time it looks better

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    13.Pour all the remaining cheese paste into the mold and shake out the air bubbles

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    14.Put it in the refrigerator for more than 4 hours.This is the effect after refrigeration

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    15.Use a hair dryer to blow the outside of the mold, and then gently take out the cake embryo

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    16.Sprinkle cocoa powder evenly on the surface of the cake

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    17. Then sprinkle moisture-proof sugar powder on the printing mold to make a pattern, and a delicious tiramisu is completed.

Tips

When beating egg yolks, the sugar water must boil before adding it to the egg yolks so that the egg yolks are cooked

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