How to make passion fruit sponge cake

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  1.Sift low-gluten flour in advance

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  2.Mix vegetable oil and passion fruit pulp evenly

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  3.Crack the eggs into the basin , add fine sugar all at once

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  4. Beat the eggs with hot water of about 50 degrees.Beat the whole eggs at high speed until the texture does not disappear immediately when the whisk is lifted

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  5. Pour in the low-gluten flour that has been sifted in advance

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  6.The scraper cuts from the middle to the bottom, Lift the mixer against the edge of the left basin, rotate the basin, and repeat until there is no dry powder left.

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  7. Pour the vegetable oil and passion fruit from the spatula and disperse them into the batter, continue to stir evenly

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  8.Put the mixed batter into the paper cup, eight minutes full

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  9.Put in the oven at 150 degrees and heat up and down for 25 minutes