How to make tiramisu

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  1.First boil a pot of water, and then beat the egg yolk liquid with the hot water

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  2.Then beat the egg yolks and fine sugar until they turn white, about twice as long
  The water is almost the same Once it's boiling, stir the just-whipped egg yolk liquid over hot water in a circular motion for about 8 to 10 minutes, until it becomes thick.After beating, set aside to cool to room temperature

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  3.Use a whisk to mix the mascarpone cheese smoothly

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  4. Pour half of the egg yolk paste into the mascarpone cheese and mix evenly, press and stir until there are no cheese particles;

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  5. Pour the cheese paste in the previous step into the remaining egg yolk paste and mix evenly;

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  6.Next, whip the light cream until it has sharp peaks



7.Because the texture of light cream is similar to that of cheese paste, there is no need to pour it in in batches.Pour it all into the mousse at once.Mix well into the cheese paste, and the cheese paste for tiramisu is ready;

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  8.Mix coffee liquid and rum together

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  9. Next, mold and decorate.Place a layer of finger biscuits on the bottom of the mold, and brush a layer of coffee liquid on the biscuits.(You can also place finger biscuits.Roll a circle in the coffee liquid, take it out and put it into the bottom of the mold), then pour a layer of tiramisu paste; (I use a square baking pan)

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  10. Pour in a layer of finger biscuits and a layer of tiramisu paste at intervals until the entire mold is filled.My mold can only hold two.layer.Refrigerate for at least 5 hours, preferably overnight, then take it out and decorate

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  11. For tiramisu decoration, use moisture-proof cocoa powder.Use a filter to lightly sprinkle a layer of cocoa powder, and then decorate with strawberries