Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3-4 (about 180g) ) | Low-gluten Flour ( 90g ) |
Fine sugar ( 90g ) | Milk ( 30g ) |
Corn oil ( 30g ) |
How to make whole egg sponge cake
1. First take the eggs out of the refrigerator and let them "sweat" back to normal temperature at room temperature.Prepare other required materials.Then use a pan to boil a pot of 50-degree water and set aside.
2.Put 4 eggs at room temperature into a basin without oil and water, and add all the sugar , use 50 degree hot water and start beating with an electric egg beater.
3. After beating for 15 minutes, the egg liquid has become white and creamy.Use a whisk to If the writing on the device does not disappear immediately, it means it is ready.
4. Use a toothpick to check whether the beating is complete, insert it into the whole egg batter, and it will If you stand still and don't fall over, it means you've been sent successfully.
5.Add corn oil and continue to beat evenly.
6.Add milk and continue to beat evenly.Preheat the oven to 170 degrees.
7. Sift in the low flour three times, stirring from the bottom after each sift.Sieve until even.Stir until there is no dry powder.
8. Pour the mold into the mold and drop the mold 10 cm away from the table.Bubble, put in the oven, lower rack, 170 degrees for 35 minutes.
9. After coming out of the oven, drop the mold 10 cm away from the table and shake out the heat.Undercut.
10. After cooling, demould, and draw a circle around the mold with a demoulding knife , cover the plate on the mold, turn it upside down and release it from the mold.Use a butter spatula to scrape along the bottom mold, take it away, and it will be demoulded successfully
11.Pretty~ Start enjoying~
12. Because the cake needs to be made with fruit I can only show you the cross-section of the cake~delicate~
Tips
1.The beating of whole egg liquid depends on the temperature.It must be beaten in hot water of 50 degrees.
2.Eggs must be at room temperature.
3.The time for beating eggs should not be less than 15 minutes.The egg paste formed prematurely is unstable and easy to defoam.
4.Each oven has different temperaments.The oven temperature and time are only for reference.
5.Check whether the cake is cooked through.Use a toothpick to insert it into the middle.If it is clean, it means the test is done.If it is not clean, it means the test is done.If it is not clean, vice versa.Continue baking in the oven.
6.It must be completely cooled before demoulding.
7.The two points must be kept 10 centimeters away from the stage.
8.Please read the recipes and tips carefully, and study them thoroughly before starting to make them.Making a cake requires not only recipes, but also patience and experience learned from failure
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