Health benefits
Eggs: Protect eyes and improve eyesight
Vinegar: Replenish blood, low in protein
Raisins: Replenish blood, low in protein
Ingredients
Eggs ( 5 ) | Cake powder ( 130g ) |
| Fine sugar ( 90 grams ) | Corn oil ( 40 grams ) |
Vinegar ( A little ) | raisins ( appropriate amount ) |
How to make whole egg sponge steamed cake
1.Prepare the ingredients (all weighed)
2.Crack the eggs into an oil-free and water-free basin, add fine sugar and two or three drops of white vinegar at one time.
3. Start beating the eggs (low speed first, then beat at high speed until there are fish bubbles).)
4. Beat until there are lines when the whisk is lifted.
5.Sift the low powder three times into the beaten eggs
6. Stir up and down quickly (stirring with your right hand and turning the stainless steel basin with your left hand) p>
7. Pour the chiffon cake into an eight-inch mold and sprinkle in raisins.
8.Put in a steamer with boiling water and steam for 30 minutes (because there is a It's movable, I'm afraid of water getting in underneath, so I wrapped it with tin foil)
9.Time to go out Pot...
10.Cool and demould.
11.It is very soft and tastes good.
Tips
1.Add vinegar to remove the fishy smell, lemon juice can also be used.
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