
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 5 ) | Low-gluten flour ( 90 Grams ) |
Edible oil ( 100 grams ) | Sugar ( 60 grams ) |
Coconut powder ( 20g ) | Baking powder ( 1g ) |
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1.Prepare cake ingredients

2.Crack the eggs into a clean basin, add sugar one at a time, sit in a 60-degree basin separated from water, and beat with an electric egg beater
3. Beat until there are lines and mark the figure 8, which will not disappear immediately.Pull up the egg and pull it up until the sharp corners slowly drip out
4.Then sift the coconut flour first

5.Use a spatula to stir or cut to prevent strangulation
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6. Sift the low-gluten flour and baking powder, and mix or mix in the same way

7. Stir well and add cooking oil

8.After mixing evenly, put the live bottom cake mold into the vibrating bubbles

9.Preheat the oven to 170 degrees, turn the heat up and down, and bake the middle rack for 20 to 25 minutes

10.Put it out of the oven and let it cool naturally

11.Unmold after cooling

12.Cut with a knife after cooling Block

13.Soft springy French sponge cake
Tips
The oven temperature and time depend on the individual Come and order, just put 4 large eggs.
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