Health benefits
Eggs: protect eyes and improve eyesight
Raisins: nourish blood, low in protein
Vinegar: nourish blood, low in protein
Ingredients
Eggs ( 5 ) | Sugar (egg yolk) ( 15g ) |
Sugar (egg white) ( 45g ) | Corn Oil ( 40g ) |
Low-gluten flour ( 100g ) | raisins ( appropriate amount ) |
Butter (crisp) ( 10g ) | Sugar (crisp) ( 8g ) |
Low-gluten flour (crispy grains) ( 20g ) | Vinegar ( Three to four drops ) |
How to make crispy egg sponge cake
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1.Prepare materials
2.Mix the egg yolks and sugar evenly
3.Add corn oil in egg yolks in portions and stir evenly p>
4.Add egg whites with vinegar and sugar in three batches and beat until dry and foamy
5.Take one-third of the egg white and egg yolk paste and mix evenly
6.Pour the mixed liquid into the egg whites and stir evenly
7. Sift in the low-gluten flour in batches and mix well
8.Wash the nuts and coat them in flour until there is no moisture to prevent them from sinking to the bottom.Add the nuts and stir for a few times until the mold is seventy full.
9.Sprinkle with crispy crumbs.The puff pastry is made from butter, sugar, and low-gluten flour and is kneaded by hand.
10. Bake in the oven at 110 degrees for about 40 minutes
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