Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Low-gluten flour ( 150ml ) |
White sugar ( 130ml ) | Milk ( 35ml ) |
Salt ( 1ml ) |
How to make whole egg sponge cake
1.Measure all the ingredients together with a measuring cup and sift the flour 2-3 times
2.Take a bowl and beat in eggs, sugar, and salt.Use a whisk to beat until milky white
3.It would be great if you can write
4.This is where you can sift the flour in twice
5.Gently stir evenly
6.Take out one third and add milk and oil and mix well
7.Pour it into a basin and mix the remaining two-thirds evenly.The cake batter is ready
8.Preheat the oven to 180℃, coat the grinding tool with oil, and pour the egg paste into the grinding tool.
9.Sprinkle a little sesame seeds on the surface
10.Bake the second to last layer at 180℃ for 20 minutes.Just take it out and pour it out after baking
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
