Sponge cake 6 inches

2024-06-29 05:36:50  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Eggs ( 4 )
Low flour ( 65g )
Bai Nao Tang ( 60g )
Salad oil ( 25g )

How to make 6-inch sponge cake

  • 6-inch sponge cake recipe 1

    1.Prepare ingredients

  • Illustration of how to make 6-inch sponge cake 2

    2.Crack the eggs into a water-free and oil-free basin, and pour in all the sugar at one time.Put the basin in warm water of about 50 degrees and let it boil.Beat at high speed until you can pull up the egg head and write 8 characters on it.

  • 6-inch sponge cake recipe 3

    3. Sieve the low powder twice in advance.Sift into the egg batter in 3 batches.Use a rubber spatula to stir up and down after each addition.Can't draw circles.

  • 6-inch sponge cake recipe 4

    4. Pour the salad oil from the edge of the basin.Mix with a spatula.Preheat the oven to 160 degrees.

  • 6-inch sponge cake recipe 5

    5.Pour into the mold.Vibrate 2 times on the table.Place in oven.

  • 6-inch sponge cake recipe 6

    6. is out.Vibrate 2 times.Undercut.Remove from the mold after cooling

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