How to make sponge cake

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  1.Prepare ingredients,

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  2. Beat the eggs and add one In a clean, water-free and oil-free basin, put a little salt, (just pinch it with two fingers is enough), pour in all 100 grams of white sugar, and start beating the egg liquid.

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  3.Press until you pick up the egg beater.If there are any dripping egg batter lines, they will not disappear immediately.Beating whole eggs is not as easy as beating egg whites.You can find a larger basin, add warm water to the basin, as long as it is not hot, and put the egg batter basin into the warm water basin to beat the egg batter, which will make it faster.

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  4. Sift in the low-gluten flour three times and stir evenly.

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  5. Pour in 50 grams of cooking oil, mix well, and stir upward from the bottom of the basin to form an egg paste.It's not easy to mix thoroughly.At this time, preheat the oven to 180°C for 5 minutes.

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  6. Prepare a baking sheet, line it with absorbent paper, and pour in the cake batter.Shake gently.Put it in the oven at 180 degrees and bake for 18 to 20 minutes.Bake for 2 or 3 minutes.When the egg batter has solidified slightly, open the oven door and sprinkle a small amount of white sugar.It is best to make an even layer.The speed should be fast.Close the oven door immediately after sprinkling.

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  7.When the time is up, take out the baking pan,

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  8.Turn the cake over and remove the parchment paper,

• 9.Cut into long pieces.

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  10.Cut into small cubes.

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  11.One more.

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  12. Cut into pieces and serve.

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  13. Finished product picture.