How to make 8-inch sponge cake

• 

  1.Prepare materials

• 

  2.Eggs Pour into an oil-free and water-free basin

• 

  3. Beat the eggs at low speed and add them all White sugar

• 

  4. Beat the eggs at high speed until a toothpick can be inserted and it will not fall over

• 

  5. (Butter is liquefied in advance) Add water and butter and stir evenly

• 

  6. (Sift the flour twice in advance and set aside.) Add the flour in 3 times, stirring evenly after each addition.Use the stirring technique, and it must be done quickly.Otherwise it will easily defoam.

• 

  7.Pour into the mold and shake it twice to knock out the big bubbles.Sprinkle a little sesame seeds on top (you can omit it if not available)

• 

  8. Prep oven 5 minutes in advance Heat, 160 degrees for 35 minutes.After taking it out of the oven, turn it upside down until cool and then unmold.