Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 300g ) | Low-gluten flour ( 200g ) |
Powdered sugar ( 150g ) | Salad oil or butter ( 50g ) | 8-inch round mold ( 1 piece ) |
How to make sponge cake
1. Pour the eggs and powdered sugar into a mixing bowl and beat until thick.Just draw a horizontal line at the top and it will not disappear.Note that you can beat the eggs Place the basin over a pot of hot water to make it easier.
2. Divide the sifted flour into Pour into the beaten eggs three to four times
3. Stir until the flour is completely combined When the beaten eggs are combined, stir constantly from bottom to top.Do not stir clockwise, otherwise the bubbles will disappear
4.After stirring evenly, add salad oil and continue stirring, also from top to bottom
5.Pour the mixed batter into an 8-inch round mold, and shake it several times in advance to shake out the air bubbles inside
6.Place in the middle rack of the oven and bake at 180 degrees for about 35 minutes
Tips
The baking time is different in different ovens.You can use a toothpick* to remove it.If there is no batter left on the toothpick, it is done
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