Red Velvet Sponge Cake Cup

2024-06-29 05:36:53  Views 2 Comments 0

Health benefits

Eggs: Protect eyes and improve eyesight
Cocoa powder: Fight and prevent cancer

Ingredients

Eggs ( 4 )
Cake powder ( 110 )
Cocoa powder( 5g )
Monascus powder ( 10g )
Sugar ( 100g )
Butter ( 55g )
Yoghurt (appropriate amount)

How to make red velvet sponge cake cups

  • Red velvet sponge Illustration of how to make cake cups 1

    1.Prepare materials

  • Red Velvet Sponge Cake Cup Recipe Illustration 2

    2.Put the sugar into the eggs

  • Red Velvet Sponge Cake Cup Recipe Illustration 3

    3. Beat until you lift the egg beater and the texture will stay there for five seconds

  • Red Velvet Sponge Cake Cup Recipe Illustration 4

    4. Sift the low powder, cocoa powder and red yeast powder into the egg batter, and cut into pieces.Use a fast method and mix evenly

  • Red Velvet Sponge Cake Cup Recipe Illustration 5

    5.Pour in the melted butter and stir evenly

  • Red Velvet Sponge Cake Cup Recipe Illustration 6

    6. Grease the mold so that it is easier to release.I use corn oil and melted butter will also work.Yes

  • Red Velvet Sponge Cake Cup Recipe Illustration 7

    7.Pour the cake into the mold until it is 67% full

  • Red Velvet Sponge Cake Cup Recipe Illustration 8

    8.Preheat the oven to 170 degrees and heat the middle layer up and down for 20 minutes

  • Red Velvet Sponge Cake Cup Recipe Illustration 9

    9.Let cool and remove from the mold

  • Red Velvet Sponge Cake Cup Recipe Illustration 1010.This is the finished product.I made three colors and three flavors in one afternoon
  • Red Velvet Sponge Cake Cup Recipe Illustration 11

    11.Finally, pour the yogurt into the cake cup, put your favorite fruits on it, and the dessert is complete

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