How to make sponge cake

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  1.Prepare ingredients

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  2.Mix the eggs and sugar.Beat the eggs with a whisk

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  3.The status after sending

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  4. Add the flour after sifting and stir evenly; add the cake oil and stir until the batter hangs up without dripping; then add the oil slowly Stir slowly, then add milk and mix well.

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  5.Brush the mold with oil

• 6. Shake the bubbles out of the batter and sprinkle nuts on the surface for decoration.Place the oven in the preheated oven and bake until the surface is golden brown.Pipe up and down, 170 degrees, middle layer, 20 minutes
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  7.Cool after taking out the oven