Split egg rice flour sponge cake

2024-06-29 05:36:52  Views 2 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Rice noodles: low in protein
Vinegar: nourish blood, low in protein

Ingredients

Eggs ( Three )
Corn oil ( 30 )
Milk( 30 )
Rice flour ( 20 )
Low powder ( 50 )
Sugar ( 50 )
Salt ( a little )
Vinegar ( A little )

How to make rice flour sponge cake with separated eggs

  • Illustration of how to make rice flour sponge cake with separated eggs 1

    1. Prepare all the materials

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    2.Weigh the corn oil and milk and stir until emulsified

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    3.Put in baby rice flour

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    4. Stir evenly and set aside

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    5.Put a little vinegar into the separated egg protein

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    6. Beat until dry Just make a small sharp corner

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    7.Put in the egg yolk and continue beating for about a minute p>

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    8.As long as the texture does not disappear

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    9.Put a small amount of egg paste into the rice noodles

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    10. Stir evenly and still have a grainy texture

  • Egg-separated rice noodles Illustration of how to make sponge cake 11

    11.Put the evenly mixed rice flour paste into the egg batter and mix evenly

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    12.Sift in the low flour twice more and continue mixing

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    13.Installation Put it into the mold and gently shake out the bubbles or use a toothpick to stir the batter.You can then put it into the preheated oven at 150 degrees for 15 minutes

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    14.It has a fragrant rice aroma and is very delicate and has a solid taste

  • Egg-split rice noodles Illustration of how to make sponge cake 15

    15.Da Shun ate three rice noodles in one go and this guy didn’t even know what kind of rice noodles he used (≧∇≦)/

Tips

The dry rice noodles used directly this time should be more delicious and delicate after brewing next time

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