How to make Oreo salted cream drip cake

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  1.Afternoon tea for one person

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  2.Separating egg whites and yolks

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  3.Add milk, stir evenly and sift the cake flour

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  4.Add egg yolk Horizontal whipping

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  5. At this time, preheat the oven to 150 degrees.Add sugar to the egg whites in three batches and beat until light and fluffy.Add one-third to the egg yolk paste and stir.

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  6. Add the remaining egg whites to the egg yolk paste and continue to stir evenly

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  7.Pour into two four-inch molds and shake flat

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  8. Place in the preheated oven and bake for 30 minutes

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  9.Take it out and shake it twice to drain the hot air, then turn it upside down to cool

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  10. While the cake is cooling, bake the almond slices at 150 degrees for four to six minutes while the oven is hot, and observe.The coloring status will be released at any time.

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  11. Remove the filling from the Oreo cookies.Crush the bag into pieces.I just used crushed Oreos.Beat about 100 grams of cream, 8 grams of sugar, and Oreo powder until eight or nine times.

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  12. Spread a layer of cream and add some mango, which is just right for making a cake After it comes down, you can directly put two layers of crushed Oreo filling.

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  13.I made Oreo stuffing for the top layer.Then put the top cake piece and spread Oreo cream around and on the surface.For the glaze, add about 50 grams of cream and 50 grams of chocolate.Melt it over water and warm it slightly.Put it into a piping bag, cut a small slit, and drizzle it while turning it along the edge of the cake.

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  14.Sprinkle some crushed Oreos on the surface.You can also decorate directly without sprinkling.

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  15. If you have Belle Cocoa Crisp at home, I will sprinkle some on it.If you don’t have it, you can sprinkle some.No.

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  16. Just decorate the top with some snacks that the owner of the cake likes to eat..

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  17.Eating for one person, exquisite and delicious.Very popular with children.