
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 1 ) | White sugar ( 17g ) |
Low-gluten flour ( 17g ) | Milk ( 8 grams ) |
Corn oil ( 9 grams ) | Lemon juice ( A few drops ) |
Whipping cream ( 50g ) | Powdered sugar ( 5g ) |
Strawberries, blueberries ( appropriate amount ) |
How to make strawberry cream cake

1. Prepare the required ingredients.
Mold: four-inch hollow mold.
Oven
2.First make the egg yolk part, add corn oil to the milk.

3.Use a hand-held egg beater to stir until emulsified.There is no floating state of oil flowers.

4.Sift in the low-gluten flour and stir evenly using the "Z" pattern.

5. Separate the egg yolk and egg white, put the egg white into a water-free and oil-free bowl for later use, add the egg yolk into the freshly mixed batter

6.Use a hand-held egg beater to make a Z-shape and stir evenly.

7. Next, make the egg white part, add lemon juice to the egg white, and add the white sugar in three times Beat the sugar with a hand-held electric whisk at low speed until the whisk lifts the egg whites into small straight peaks

8.Friendly reminder that you can preheat the oven now.The temperature is 150° and the preheating time is five minutes.

9. Take 1/3 of the egg white and add it to the egg yolk paste, stir it with a stirring technique Evenly, do not stir in circles.

10. Pour the evenly mixed batter back into the protein bowl and continue to stir.Stir evenly and do not stir in circles.

11. Pour the evenly mixed batter into a four-inch hollow mold from a height of 15cm.Gently shake the mold to release any large air bubbles inside.

12.Put the mold into the oven and adjust the temperature to 30 minutes.
After baking, take out the mold, gently shake it upside down and let it cool to room temperature.
13. After the cake cools, you can unmold it.Nice golden color.

14. Add powdered sugar to the whipping cream and beat with a hand-held electric egg beater at low speed until semi-liquid..

15.Put the whipped cream into a piping bag and pipe it on top of the cake.The light cream flows down naturally, which is particularly beautiful.

16. Just cut the strawberries into pieces and put them on the whipped cream for decoration.I also put Picked up a few blueberries for decoration.

17. Finished product picture.

18. Finished product picture.

19. Finished product picture.
Tips
1.The temperature and baking time can be adjusted according to your own oven.The temperature of a small household oven is accurate, the coloring is even, and it can be timed.If you like it, try it together.
2.Strawberries and blueberries can be replaced with other fruits you like, or you can make other patterns according to your preference.
3.Can be sealed and refrigerated for one day.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







