How to make Jade Rabbit roasted fruit

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  1.Be prepared for what you need of ingredients.

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  2. Peel and cut the pumpkin into thin slices, heat it in the microwave for 3 minutes until cooked, and mash it into puree.

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  3.Put the pumpkin puree into a non-stick pan, add powdered sugar and corn oil in three or four times Stir fry and the pumpkin puree will become thicker and thicker.

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  4.Add corn starch and stir-fry to help the pumpkin filling finally take shape.

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  5. Stir-fry until the pumpkin puree forms a ball and the bottom of the pan does not stick to the scraper., the pumpkin filling is ready.

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  6. Let cool slightly and divide into 8 portions.

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  7. Mix golden arowana low-gluten flour and baking powder until evenly mixed.

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  8. Stir the condensed milk, milk and egg yolk together evenly.

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  9. Sift low-gluten flour and baking powder into a bowl.

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  10. Knead it into a smooth dough with your hands, cover it with plastic wrap and refrigerate it in the refrigerator for 30 minutes.

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  11. Take out the dough after refrigeration, and set aside an 8-gram small dough to make jade rabbit ears.Divide the rest into 8 equal parts.

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  12.Take a piece of dough and flatten it, put a portion of pumpkin filling on it, and use the tiger's mouth to tighten it.Roll into an oval shape and complete in sequence.

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  13. 8 grams of dough, divide each into small pieces of about 0.5 grams, and roll them into an oval shape with both hands., glue them in turn.

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  14.Put it into the preheated oven and bake at 160 degrees for about 13 minutes.

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  15. Let cool, use black food coloring pen to draw the eyes and mouth of the jade rabbit, and use pink coloring Strokes of lovely blush.

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  16.Picture of the finished product.

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  17. Finished product picture.