Health benefits
Cabbage: fights and prevents cancer
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Surface (appropriate amount) | Chinese cabbage ( 1 plant ) |
Meat filling ( Appropriate amount ) | Salt ( Appropriate amount ) |
Soy sauce (appropriate amount) | Sesame oil ( appropriate amount ) |
| Onions ( appropriate amount ) | Ginger ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make pie
1. Submerge the cabbage with salt to remove the water
2.Prepare the filling
3.Squeeze out excess water from the submerged cabbage, chop into small pieces and add to the filling.Start rolling out the dough
4.Wrap into buns
5.Flat
6.Put oil in the pan and start frying
7.ok
Tips
Chinese cabbage*
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
