
Ingredients
Boiled red beans with sugar (appropriate amount) | Flour (appropriate amount) |
Oil ( appropriate amount ) |
Red bean flavor How to make bubble shortbread

1. Prepare cooked red beans with sugar,

2.Pour in the flour, p>

3. Stir into floc,

4.Add oil and knead into a ball,

5.Take a small piece, dip it in dry powder, and roll it into a round shape.

6.Make it into thin slices,

7. in sequence Make all the thin slices,

8.Heat the oil pan,

9.Heat the pot, turn to low heat, add thin slices,

10.Put them in one by one,
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11. Explode until it floats, then pop it up, as shown in the picture,

12.Inside,

13.Exploded Good effect,

14.Eat

15.Finished product.
Tips
If it is too dry, you can add water.The red bean flavor without water will be stronger
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