Health benefits
Pumpkin: Reduce swelling
White sugar: Low protein
Ingredients
Pumpkin ( 300g ) | Glutinous rice flour ( Appropriate amount ) |
White sugar ( Appropriate amount span> ) | White sesame seeds ( appropriate amount ) |
How to make pumpkin pie
1.Peel and cut the pumpkin into cubes.
2. Steam in a pot over water and mash into pumpkin puree.
3. Add sugar to the pumpkin puree and mix well.
4. Add glutinous rice flour and mix into pumpkin dough.
5. Roll the dough into a long strip and divide it into several small portions.
6. Sprinkle white sesame seeds on the chopping board and press the small amount into a cake.Just stick on the white sesame seeds.
7. Heat the oil 70%, add the pumpkin cake, and fry until both sides are golden.
8.Fragrant pumpkin cake.
9.Delicious, very delicious.
Tips
1.When kneading the dough, don’t knead it too dry.If it’s too dry, the sesame seeds won’t stick to it.2.Although pumpkin pie is delicious, it is not advisable to eat too much.Eat fried things in moderation...
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