
Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Flour ( 300g ) | Egg ( One span> ) |
Onions ( One ) | Oil ( a spoonful ) |
How to make scallion and egg layer cake
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1. Add eggs to flour and mix with warm water.

2.After kneading the dough, let it rest for more than half an hour.

3. Divide into three doughs.

4. After rolling the noodles thin, brush with oil and sprinkle with chopped green onion.

5. Roll up and then form dough.

6. Then roll it into a round cake.

7.Put it into the pan and fry it well.
Tips
Mix the noodles with warm water and eat them softly.Add a pinch of salt to enhance the flavor.
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