How to make egg pancakes with vegetable juice

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  1. Prepare vegetable juice (I am using this as complementary food for a baby.If you make the vegetable juice yourself, you can add more water to the remaining vegetable juice)

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  2.Put the vegetable juice, eggs and flour together, add an appropriate amount of oil and salt When fragrant, add appropriate amount of water to the soy sauce and stir.You can season it to your liking.

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  3.Adjust the flour until thick

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  4.Heat the pan first and then add oil,

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  5.Spread evenly on the pot

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  6.Fry until golden brown on both sides and serve

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  7.Finished Picture