Health benefits
Chinese cabbage: protects eyes and improves eyesight, fights and prevents cancer
Soy sauce: enriches blood, protects teeth, and protects bones
Ingredients
Surface ( 1 block ) | Pak choi (appropriate amount) |
Oil ( appropriate amount ) | Salt ( appropriate amount ) |
Soy sauce ( appropriate amount ) |
How to make light cabbage pancake noodles (rice cooker version)
1.Put in an appropriate amount of water to cook the noodles first and cover the pot.Cover and bring to a boil.
2. After the cake surface boils, pour it out and rinse it with cold water for two or three times.times, this will make the noodles taste crispier.
3. After washing the cabbage, put it in the dish that has just been covered with it.of water, add a small amount of oil, there is no need to put too much water, and press the cooking button.
4. Wait until it boils and add appropriate amount of salt.Now add the noodles, cover the noodles with the cabbage, and leave the lid on for about 10 minutes.Add a ring of soy sauce on the noodles.
5. Turn the noodles out of the bowl and enjoy.If you like a stronger taste, you can add some pasta sauce or olives!
6.Finished picture!
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