Ingredients
Flour (water surface) ( 300g ) | Flour (oil flour) ( 200g ) |
Baking soda (water surface) ( 5 grams ) | Oil (oil surface ) ( 100g ) |
Oil (for pancakes) ( 10g ) | White sugar (recessed) ( 50g ) |
Water (surface) ( Moderate amount ) |
How to make sugar cakes
1.Mix 200 grams of flour and 100 grams of oil into a wet dough and let it rest for half an hour
2.Add 300 grams of flour into a ball and let it rest for half an hour
3.After half an hour, add 5 grams of baking soda to the dough, knead it, and then flatten it
4.Wrap the oil on the water
5.Close and press flat
6. Roll into a large piece and apply on it Sprinkle oil with flour
7.Roll up
8.Cut into triangles
9.Wrap sugar
10.Roll into cakes
11.Pour oil into the pan and put the cake on it, stir fry over low heat
12.Baked
Tips
1.When making the cake, pat it twice on your hands and then gently roll the cake twice
2.When the time comes, put the cake into the pot, cover it, and cook over low heat for two minutes
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
