Ingredients
Low powder ( 100g ) | Powdered sugar ( 30g ) |
Egg yolk ( 1 piece ) | Xiwang Corn Oil ( 50g ) |
Baking powder ( 1g ) | Baking soda ( 0.5g ) |
Salt ( 0.5g ) | Milk powder ( 20g ) |
Brush with egg yolk ( 1 ) |
How to make shortbread cookies
1. Oil + powdered sugar + milk powder + egg yolk, beat by hand Beat until it has a texture and then sift (mix the flour + baking soda + baking powder + salt), stir until there is no dry powder, let it sit for a few minutes, then make it into the shape you like, brush with egg wash and garnish with sesame seeds.
2. Preheat at 180 degrees and bake the upper and lower tubes for 12-15 minutes
3.The roasting process is so delicious.
4.See if it is so crispy.
Tips
This is definitely a cake without any subtlety.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
