How to make thin layer pancakes

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  1.Pour the flour into a basin, add salt and five-spice powder (appropriate amount), put it into the noodles, let the boiling water cool until it is not hot, and then knead the noodles.The noodles should be moderately soft and hard

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  2.Wrap the surface and the three-gloss surface light with plastic wrap or plastic bag Let the dough rise for 30 minutes

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  3. Chop the onions and mix with five-spice powder, salt and oil (appropriate amount) Roll out the risen dough evenly (as shown below)

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  4. Mix the mixture Touch the chopped green onions onto the rolled dough

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  5. Roll up tightly and evenly Divide into 3 sections

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  6. If you want more layers in the pancake, twist it a few times (as shown below)

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  7.Then roll it into a thin round shape (the thinner, the crispier) p>

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  8. Heat oil in a pan until medium cooked and put the rolled out pancakes into the pan to cook Remove from the pan when both sides are golden brown

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  9. Finally, cut it into the shape you like.Can be sold