How to make Wenzhou steamed meat cakes

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  1.Soak the dried plum vegetables for later use

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  2. Chop the pork (is it a whole piece?

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  3.Two spoons of sweet potato flour, one egg, appropriate amount of salt and MSG, add old wine and mix thoroughly

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  4.Then it’s time to do Tai Chi

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  5.Make the dough into balls and steam them in the pot

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  6. After steaming and cooling, you can separate the plastic wrap and freeze.When you want to eat it, steam it while cooking.You can control the saltiness by yourself.Add green onions for more flavor