How to make pickled meatloaf

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  1. Peel and chop the pork belly, add two pieces of ginger, and chop them together with an appropriate amount of salt.

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  2. Soak the pickles half a day in advance so that the sand on the leaves can be washed away (This way the plum vegetables are not salty) You can also buy sweet plum vegetables, chop them into small pieces and then chop them.

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  3. Stir the meat filling and pickled vegetables together (the ratio of meat filling and pickled vegetables is 2: 1) There needs to be more meat than pickles to form a pancake shape.Steam in a pot of boiling water for 15 minutes (if there are many and thick meat patties, the time will be longer)