How to make fried pancakes

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  1. Place the yeast in the circle powder, add some sugar for better fermentation

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  2. Then add water (the optimal water temperature is 30 ° of water), dissolve the yeast powder, then knead the dough until it is smooth

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  3. Cover the kneaded dough with plastic wrap and let it rest for about 30 minutes

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  4.Take a little flour and mix Add oil to make a puff pastry (you can add some salt if you like it salty)

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  5. Mix the flour with oil Mix well and make into a puff pastry

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  6. Roll the risen dough into a rectangle

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  7. Spread the pastry evenly on the cake, and then roll up the dough

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  8.Cut into the same ingredients

• 9.Make yourself into a round ball and dip the bottom with sesame seeds

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  10.Chopping board Apply oil, place the dough with sesame seeds on the bottom, and roll the dough into a rectangular shape

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  11.Then Fold into thirds

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  12.Roll out the folded cake into a rectangle

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  13.Then roll it sideways

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  14.Brush oil on the baking sheet

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  15. Put the prepared cakes into the baking pan

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  16. Set the oven temperature to 250° and bake for 13 seconds -About 15 minutes

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  17. Bake the cake until golden brown, the puff pastry will be soft and crispy.Done