Health benefits
Eggs: protect eyes and improve eyesight
Ham: appetizer
Peanut oil: brain-boosting, anti-cancer and anti-cancer
Ingredients
Pie crust ( 2 pieces ) | Eggs ( 2 ) |
Ham ( Small ) | Lettuce leaves ( 1-3 slices ) |
Tomato sauce ( 1 Packet ) | Garlic sauce ( 1 pack ) |
Peanut oil (appropriate amount) | Edible salt ( appropriate amount ) |
How to make homemade hand cakes
1. Prepare the ingredients.The crust is purchased online and delivered in paper bags for easy consumption
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2.Wash the lettuce and set aside
3.Hot Pour an appropriate amount of peanut oil into the pan, brush it evenly with a brush, and fry the eggs and ham in a non-stick pan.I didn’t take a picture of the frying step because my daughter was messing with it.I made two-sided hard-boiled eggs
4.Use the remaining oil from the fried eggs and ham to fry the crust over medium-low heat
5. Spread the garlic sauce or tomato sauce evenly.My daughter eats tomato sauce.I don’t like sweet food, so I use garlic.The paste is not too spicy and is delicious
6. Spread the lettuce on the crust
7.Spread the eggs on one side of the pie crust
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9.Fold both sides in half, put it in a paper bag and eat
10.It’s really delicious
8. Place the ham on the eggs
Tips
Use medium to low heat throughout the process.Don’t add too much oil, because they are all fried ingredients.Too much oil will make them greasy.You can add seasoning sauce according to your own taste, or you can use bean paste
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