Ingredients
Flour ( 400 ) | Sugar ( Four spoons ) |
Four ( Four spoons ) | Peanuts ( Four spoons ) |
Oil ( appropriate amount ) | Yeast ( 2 ) |
How to make peanut sugar cake in private room
1. Add water to yeast and flour to form a thick paste dough, mix with warm water
2. Stir evenly with chopsticks, as shown in the picture, just pick it up with chopsticks.Fermentation.The fermentation depends on the time and temperature conditions.I do it at night and in the morning just right.If time is tight, you can increase the amount of yeast or add baking powder and sugar to ferment together.
3. After fermentation, stir it with chopsticks! The dough can be seen in the picture, it is smooth and sticky
4.Occupy the oil with your hands, grab it with your hands Pick up a piece of dough, put it in the palm of your hand, scoop out an appropriate amount of filling with a spoon, and knead it gently with your hands.You don't need to pay attention to the kneading method, it is very easy to operate.The dough is soft, easy to pinch and not easy to leak!
5.Be sure to apply oil on your hands, otherwise they will stick
6.Put an appropriate amount of oil in the pot to heat up, and put the dough directly into the pot
7.Turn one side after setting
8.Turn over.Very easy to cook.Just golden on both sides! The bread will swell.That's it
9. Just bake once on one side! If you are worried that it is not cooked, just press the cake and it will spring back, it is cooked
Tips
1.Be sure to apply oil on your hands, otherwise it will stick to your hands
2.Use chopsticks to stir evenly, as shown in the picture, just pick it up with chopsticks.Fermentation.The fermentation depends on the time and temperature conditions.I do it at night and in the morning just right.If time is tight, you can increase the amount of yeast or add baking powder and sugar to ferment together.
2.
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