How to make shredded chive cake

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  1. Prepare the ingredients.

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  2. Add a little salt to the flour, add warm water in batches and knead into a smooth dough.

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  3. Divide into 4 portions, roll into long strips, brush the surface with oil, and cover with plastic wrap Wake up for 30-60 minutes.

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  4. Beat the eggs evenly, then pour them into the pot and stir-fry.

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  5. Boil the vermicelli until soft.

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  6.Chop the soft vermicelli into small pieces.

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  7. Cut the leeks into fine pieces, add an appropriate amount of sesame oil to coat the water, then add eggs, Vermicelli, salt, oyster sauce, black pepper, mix well;

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  8.After the dough has risen Roll out into a thin long strip.

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  9.Put on the fillings.

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  10. Glue together and pinch tightly.

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  11. Roll up from one end to make a pancake shape.

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  12.Add appropriate amount of oil to the pot and fry slowly over medium-low heat.

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  13.Picture of the finished product.