How to make wife’s cake

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  1.Put the water and oil skin ingredients together into a dough and leave it for 15 minutes

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  2. Put the ingredients for the pastry Knead them together into a dough and leave it for 15 minutes

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  3. Divide the water-based skin and pastry into 10 portions.

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  4.Wrap the pastry with water and oil skin, you can use the technique of wrapping glutinous rice balls

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  5. Flatten the wrapped dough and roll it into an oval shape

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  6.Roll up the dough

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  7.Repeat steps 5 and 6

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  8.Take a rolled dough, flatten it and roll it into a round dough, wrap it with 5g hawthorn sauce and 10g bean paste filling, and then wrap it with glutinous rice balls Wrapping method

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  9. After all 10 pieces of dough are wrapped, flatten each one and brush with egg.liquid, make 3 cuts on the surface, be sure to score the upper layer of the dough, and sprinkle some sesame seeds

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  10. Preheat the oven to 180°C, bake the dough at 180°C for 20 minutes