Health benefits
Butter: low protein
Ingredients
Butter ( 500g ) | Sugar ( 200g ) |
Low-gluten flour ( 600g ) | Coconut ( 300g ) |
How to make coconut pancakes
1.Mix the butter and sugar together and stir to dissolve the sugar as much as possible
2.When the sugar is almost melted, add low-gluten flour and coconut mash
3.Use the pressing method to mix them together.Remember to press but not knead
4. Take your time
5.After pressing into a ball Divide into pieces of about 15g, and make shapes as you like depending on your mood
6.Coconut-flavored pancakes Production process
7. After it is done, put it in the oven, turn the heat to 180 and lower the heat to 160.Bake until deep yellow in color
8. Bake the cookies and let them cool and become crispy.Just finished
Tips
Be careful that the size and thickness of the pancakes are almost the same, otherwise some will not be cooked yet and some will be burnt when baking
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