Ingredients
Flour ( appropriate amount ) | Salt ( appropriate amount ) |
Boiling water ( Appropriate amount ) | Tahini ( Appropriate amount ) |
Pepper powder (appropriate amount) | Salt ( a little ) |
Vegetable oil ( Add as appropriate according to the sesame paste ) |
How to make sesame sauce thousand-layer soft cake
1.Pile the flour on the silicone chopping board, dig a hole in the middle, and add an appropriate amount of salt;
2.Knead the dough with boiling water.Pour the water on one side and stir and knead it with a spatula to maximize the integration of flour and water.If there is no obvious dry powder, do not add water.After adding the appropriate amount, form a dough by hand., the dough must be soft.After repeated kneading, cover with film and rest for 30 minutes.(I left it overnight.If the room temperature is in the Northeast, it doesn’t need to be refrigerated.)
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
