
Ingredients
Flour ( 300 grams ) | Wangzai steamed buns ( Three small bags ) |
White sugar ( appropriate amount ) | Black sesame seeds ( appropriate amount ) |
How to make black sesame steamed buns

1. Prepare all the ingredients!

2.Crush the small steamed buns with a rolling pin.

3.Put the flour into a basin and add a small amount of white sugar and crushed steamed buns.

4. Use appropriate amount of water to knead the flour into dough.

5. Divide the dough into small portions, then round the small portions with your hands before using Use a rolling pin to roll it into a thin pancake shape.

6. Brush the electric cake stall with oil and preheat it in advance.Put the rolled out flour cake into black sesame seeds and dip both sides with black sesame seeds, then place the black sesame cake in the electric pan and fry it on both sides.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







