Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 4 ) | Water ( 45g ) |
Olive oil (corn oil) ( 45g span> ) | White sugar (egg yolk) ( 25g ) |
White sugar (egg egg white) ( 40g ) | Low-gluten flour ( 60g ) |
White vinegar (lemon juice) ( a few drops ) | Jam ( appropriate amount ) |
Pigments ( A few drops ) |
How to make heart-shaped jam cake rolls
1.Weigh all materials
2.The eggs are separated in two oil-free and water-free basins
3.Add sugar to the egg yolks, then add water and oil, and stir evenly
4.Sift in the low-gluten flour and stir evenly until there are no particles
5. Add a few drops of white vinegar to the egg whites, add the sugar in three batches and beat
6.Just send it until there are small hooks
7. Preheat the oven to 170, add the meringue to the roux in three batches, adding one-third first
8.Pour all the mixed cake batter into the remaining meringue and mix evenly
9. Take a small spoonful of cake batter from a cup, add a few drops of coloring and mix well, put it into a piping bag and set aside
10.Pour the cake batter into the baking pan, smooth the surface and remove the air bubbles
11.Use a piping bag to squeeze the pigment paste evenly onto the cake batter
12.Use a toothpick to pull down one by one, and the heart shape will come out
13. Bake in the oven at 165 degrees for 20 minutes
14.Invert the cake immediately after baking and gently peel off the parchment paper underneath
15.Spread your favorite jam evenly on the surface of the cake
16.Careful Volume Good cake roll, put it in the refrigerator for half an hour
17.Cut it and start eating.
18.Doesn’t it look particularly cute and in a beautiful mood
19.One more
Tips
You can put your favorite jam on the cake roll, or you can roll it with creamy fruits, etc.Just adjust it according to your own taste...The temperature of the oven should also be determined by your own oven.Every oven is different...I personally like sweet food, so I put more sugar.If I don't like it too sweet, I can put less sugar.
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