How to make pumpkin glutinous rice sandwich cake

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  1. Prepare all the ingredients, pumpkin, glutinous rice flour, Flour, white sesame seeds, biscuits

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  2.Core and peel the pumpkin, cut into thin slices, It is easy to cook and can be stirred into pumpkin puree later.Steam it for about 10 minutes

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  3. Poke it with chopsticks until it is clear, then put it in a large bowl

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  4.Use a shovel to make the pumpkin into a paste

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  5.Add appropriate amount of flour and glutinous rice flour p>

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  6.Knead until it is no longer sticky.This is the kneaded dough.Knead the dough until it is slightly soft, so it is easier to make the filling

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  7.Sprinkle some flour on the cutting board and pinch A lump of noodles came out

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  8.Shape into even slender strips

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  9.Cut into small pieces of equal size

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  10. Spread flour on both sides of the small pot to prevent sticking

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  11. Flatten one by one with your hands to make the filling

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  12.Take out two biscuits, place the sandwich in the middle, and press gently

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  13. Smooth the edges of the dough and dip them in water, then sprinkle with white sesame seeds

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  14.This is after everything is wrapped It looks like

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  15.Put a little more oil in the pot, heat it up and then turn down the heat.Be sure to turn on a low heat, add the biscuits after the oil temperature has dropped, and fry slowly over low heat, otherwise the biscuits will be dark

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  16.Turn over and fry until the color turns darker and both sides are golden.

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  17. Just ask, how many cakes like this can you eat? I can eat three in one sitting...

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  18. Another picture from another angle, sincerely I like this pumpkin cake so much

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  19.Family photo after all the work is completed.The small bowl is for the neighbor next door, the plastic box is for colleagues at work, and the plate is for me, perfect~

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  20.You can put the extra in the refrigerator, steam it the next day, and eat it for breakfast, it’s great!