Ingredients
Flour ( 300g ) | Oil ( 90g ) |
Salt ( 3g ) | Sugar ( 30g ) |
Water ( 140g ) | Flour ( 180g ) |
Corn starch ( 45g ) | Oil ( 105g ) |
How to make egg yolk cake
1. Mix all the main ingredients together, mix evenly, and cover Let the plastic wrap rest for 20 minutes, wrap in the pastry, wrap it up and roll it up into a tongue
2.Place After 10 minutes, roll it out lengthwise and roll it up again
3.Put in the prepared fillings, Rinse the egg yolk on top, add sesame seeds and put it into the oven at 180 for 25 minutes.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
