Health benefits
Butter: low protein
Blueberries: low protein
Ingredients
[Mousse base material] ( Amount ) | Caramel biscuits ( 80g ) |
Butter ( 40g ) | [Mousse Paste Ingredients] ( Dosage ) |
Cream cheese ( 250g ) | Powdered sugar ( 35g ) |
Milk ( 25g ) | |
Light Cream ( 160g ) | White sugar (add light cream) ( 10g ) |
Black tea bag ( 1 small bag ) | Crushed caramel biscuits ( 40g ) |
[Surface decoration material] ( Amount ) | Whipping cream ( 100g ) |
White sugar ( 10g ) | Caramel cookies ( 3 pieces ) |
Blueberries ( 6 pieces ) |
How to make caramel black tea cheesecake
1.Prepare materials
2.Make caramel biscuits into powder
3.Add melted butter and mix well
4.Pour into the mold and compact, then refrigerate in the refrigerator for later use
5.Soak the gelatine slices until soft, drain and separate the water, melt and set aside
6. Milk + black tea, cook until brown and set aside
7. Soften cream cheese at room temperature Then add powdered sugar and mix well
8.Add the black tea milk liquid and mix well
9. Beat the light cream + white sugar until it looks like yogurt
10.Add to cheese and mix well
11.Add gelatine liquid and mix well
12.Add caramel biscuit crumbs and mix well
13.Down Pour into the mold and refrigerate for more than 6 hours
14.Whip cream+ Beat sugar
15. Spread light cream on the surface of the mousse cake after demoulding
16.Push a circle of cream around the edge, and then decorate with caramel cookies and blueberries
17.Finished product picture
18.Figure 2
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
