Health benefits
Chocolate: low protein
Butter: low protein
Eggs: nourishing blood
Ingredients
Chocolate ( 100g ) | Butter ( 30g ) |
Eggs ( 2 pieces ) | Low-gluten flour ( 30g ) |
Whipping cream ( 200ml ) | White sugar ( 40g ) |
Baking powder ( 1g ) | Salt ( A little ) |
Oreos, sugar beads (can add (optional) ( appropriate amount ) |
Happiness How to make Mickey Cup Cake
1. Combine chocolate and Melt the butter in hot water into chocolate butter sauce
2.Mix two eggs with 30g sugar.
3.Add chocolate butter sauce to the stirred egg liquid
4.Sift in 30g of low-gluten flour, baking powder and salt and mix well
5.Add two-thirds of the paper cup
6.Oven at 180℃ for 15min
7. Add 10g of white sugar to the whipping cream, put it into a piping bag, and pipe it on the cup cake (you can decorate it with Oreos and sugar beads respectively)
Tips
Be sure to shake out the bubbles before putting them in the oven
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
