Health benefits
Butter: low protein
Ingredients
Low-gluten flour ( 100g ) | Butter ( 65g ) |
Powdered sugar ( 45g ) | Lemon juice ( 15g ) | Lemon zest ( 5g ) | Salt ( 1g ) |
How to make lemon cookies
1.Wash the lemon clean with salt, peel off the skin, remove the white part inside the skin, leaving only the yellow skin part and cut into pieces.
2. Squeeze out 15 grams of lemon juice.
3. Cut the butter into cubes and soften.
4. Use a spatula to press and stir the butter until smooth.
5.Add powdered sugar.
6.Add salt.
7.Use a spatula to stir evenly until the powdered sugar and butter are evenly mixed, no need to beat.
8.Add the lemon juice in two portions.Add once and mix well before adding the next amount..
9. Stir until the lemon juice and butter are evenly mixed.
10.Sift in low-gluten flour.
11. Stir a few times with a spatula, continue to add lemon zest and stir.
12.Finally stir until there is no dry powder.
13. Wrap the mixed cookie batter in plastic wrap.
14.Put it into the mold and reshape it, then freeze it in the refrigerator for one and a half hours until the dough is frozen hard.
15. After freezing, remove and cut into pieces of 5 mm.
16. Place in the middle layer of the preheated oven, bake at 175 degrees for about 15 minutes, wait until the surface of the biscuits It's ready when slightly golden brown.
17.The fragrance of lemon.
18.It tastes sweet and sour.
19. Very crispy cookies.
20. If you like the taste of lemon, you can try it, you will definitely fall in love with it.
Tips
There is no beating required to make this cookie.The biscuits can be shaped into other shapes, such as round ones.You can put the prepared dough in the refrigerator to cool it for a while, so that the dough becomes slightly firmer, then take it out and roll it into a round shape by hand.You can use a manual egg beater instead of a scraper during the cooking process.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
